The Heritage Cheese is showcased at FIQAB 2026 with Jesús Iván Anaya.

The Herencia cheese has made its mark at FIQAB 2026, the International Cheese Fair held in Albacete, thanks to the creations of chef Jesús Iván Anaya. This event showcased one of the municipality’s most recognizable products in a specialized venue where cheesemakers, agro-food industry professionals, chefs, educators, and visitors interested in cheese culture gathered. Herencia’s presence at this fair strengthens

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